Member's Recipes

Carole's Recital Cake

1 Box Chocolate Devil's Food cake mix
1 12oz. bag chocolate chips
1 4oz. package instant chocolate pudding (dry)
1 3/4 cup non -fat milk
2 eggs

Mix all ingredients by hand until well mixed.  Pour into bundt pan which has been coated with shortening and flour.  Bake about 50-55 minutes at 350 degrees. Cake should be near the top of the pan when cooked. (If not mix better next time) Sprinkle the top of the cake with powdered sugar for decoration before serving.  Do not use a mixer or the texture does not turn out right .  this recipe can also work as a layer cake or cupcakes (you will need to adjust the baking time)

 Granny's Barbecue (Peggy's Mother-in-law)
2 lb. ground beef (or pulled beef)
1c. tomato soup
3 teaspoons vinegar
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons ketchup
1 large onion
Brown beef and onions, drain.  Add other ingredients and simmer until flavors are released.  Delicious served with cole slaw on bun.

Glen and Penny's Moist Strawberry Cake
Mix:                            Add:
Box white cake mix      3/4 cup oil
pkg strawberry jello     1/2 cup water
3 Tbsp. Flour               4 eggs 
                                  3/4 sm.pkg.frozen strawberries 
Beat on medium about 2 minutes, pour into tube panand bake at 350 degrees (until toothpick comes out clean. Approx. 1 hour.)
Mix remaining strawberries with 2 tbsp. butter or margarine and powered sugar for the icing.    

Peggy's Cream of Broccoli Soup

4T minced onion
4T chopped celery leaves
6T butter
4   10oz pkgs broccoli
3 cans chicken broth
6 c. light cream
1 t. salt
1 dash pepper
1 dash nutmeg
saute onion and celery in butter until tender.  Cook broccoli in broth
until tender.  Add onion and celery and blend all with cream and spices.
Thicken with cornstarch.

So good on these cold days!!

 Penny's Christmas Cranberry Salad
2   sm. pkg. Raspberry Jello
2   C. boiling water
1   can whole cranberry sauce
1   15 or 16 oz. can crushed pineapple (undrained)
8 oz.  sour cream
Dissolve jello in boiling water.  Cool in refrigerator.  Add cranberry sauce. Chill until partially set.  Stir in  pineapple and sour cream.  Chill until firm.

GRAPE SALAD
Joyce Lewis (London, KY)
8 oz. sour cream
8 oz. cream cheese
1 c. sugar
1t. vanilla
4c. red grapes
4 c. white grapes
Mix first four ingredients and pour over grapes.  Top with brown sugar  and
chopped pecans.  Make ahead to let flavors mix.
Delicious!!!  Joyce brought this to their church's carry-in dinner.  We loved it and asked if she would share her recipe.

Chop Suey Cake   Eva Whitehead
                             Augusta, KY
2 cups flour                   1 20oz can pineapple
2cups sugar                   1 cup chopped nuts
2tsp soda                       2 beaten eggs
1tsp vanilla
Mix all together.  Pour into 9X13 greased dish.  Bake at 350* for 20 minutes, lower to 325* and bake for 25 minutes.  Cool completely, then ice.

Old Fashioned Fudge    Cathy Hensley
                                     Monterrey, Oh
4 cups sugar                       1 cup milk
18 oz. jar peanut butter    1 tsp. vanilla
Cook milk and sugar until it boils and rapidly for 1 minute.  Take off heat, add peanut butter and vanilla.  Pour it into 9X13 pan sprayed with butter.
                          ENJOY!!!!!!

Cherry Yum Yum  Jeanne Allen
                            Lick fork Baptist
                            London, KY
1 Box Graham Cracker Crumbs
1/2 C. sugar             Mix and place in pan for crust
11/2 stick butter
2 pkgs. Dream Whip
1 cup milk                 Mix and spread over crust
8oz cream cheese
Pour 1 can cherry pie filling for topping

Chicken Casserole     Bonnie Tucker
                                  Victory General Baptist
                                  Louisville. KY
4-5 Bone In chicken Breast
1 stick butter
2 cans cream of celery soup
1 Box Cornbread Stuffing
1 Box Chicken Stuffing
Boil chicken.  Reserve 4 c. broth.  Pull chicken off bone.  In sauce panput the chicken broth, butter, and celery soup.  Bring to boil add chicken, bring to boil or slightly below.  stir in 2 boxes stuffing.  Place in 11X13 casserole, bake at 300 for 1 hour.  Will freeze well.

Millionaire Pie
2 graham cracker crusts
1 can sweet or unsweetened condensed milk
1 carton cool whip (light or sugar free)
1/2-3/4 c. nuts
2 regular cans of fruit cocktail (no sugar)
1/2 c. lemon juice
Mix cool whip and condensed milk.  Add lemon juice.  Stir until thick.  Add nuts.  Drain cocktail add to mixtureand fold.  Pour into crust.  Makes 2 pies
Refrigerate

Cornbread Salad
      Mary Lynn Morris
      DeHaven Baptist  La Grange, KY
1 (16oz) pkg cornbread mix
10 Slices Bacon
1 (1oz) pkg ranch dressing mix
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 (15oz)cans pinto beans, drained
3 to matoes chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded cheddar cheese
2 (11oz) cans whole kernel corn, drained
Prepare cornbread according to package directions.  cool, crumble, and set aside.  Place bacon in a large deep skillet.  Cook over medium heat until evenly browned.  drain, crumble, and set aside.Whisk together the dressing mix, sour cream, and mayonnaise.  Crumble half the corn bread in the bottomof a large serving dish.  Top with half the beans.  Layer the beans with hlf of the tomatoes, green bell pepper, and green onions.  Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.  Repeat the layers.  Cover, and chill at least 2 hours before seving.

Pineapple Au Gratin
2-20 oz. Pineapple Tidbits- drained
1 C. Sugar
6T Flour
2c. shredded cheddar cheese
1c. Ritz Crackers-Crumbled
1/2c. Butter-melted
Mix pineapple, sugar, flour, and cheese well and place into 8X8 dish.  Crumble Ritz crackers on top and drizzle melted butter over this.
Bake 350* for 25 minutes.
    Melanie Early